Tuesday, October 2, 2012


Seasoning Salt and
Mrs Dash

Sprinkle and rub those into the steak. Put a little oil in a pan and heat on medium high heat. When it's hot, put the steak on and cover with a lid and cook for 3-4 minutes on each side. (2 if you want it more rare).

I also served mine with some sauteed onions and mushrooms. Of course I forgot to take a picture... I was distracted by the tastiness...
 I'll repost the picture of michaels oozing rare one... ick...

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