Saturday, September 22, 2012

Homemade Applesauce

I LOVE hot, homemade applesauce!! especially with a touch of cinnamon

1 bag golden delicious apples - cut, peeled and cored

Put them in a pot with enough water to cover the bottom. Cook on low for one hour (less for less apples), stiring every 5-10 mins. Also make sure it doesn't dry up on the bottom. You can blend it if you like it finer, I like mine CHUNKY!!!

Make a big batch for the clean out and keep it in your fridge for a little tastey dessert or snack.

No comments:

Post a Comment