Saturday, September 22, 2012

Salad Dressing

1/2 C Oil
1/3 C White or Dark Balsamic vinegar, or apple cider vinegar
1/2 tsp Salt
1/2 tsp Garlic
1/2 tsp Onion powder
pepper to taste



(you can also add parsley, dill, rosemary, or other spices you like if you want)
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2 comments:

  1. ErinSeptember 28, 2012 at 10:34 AM

    Do you refrigerate this? Or just leave it in the pantry?

    ReplyDelete
  2. RachelSeptember 30, 2012 at 6:38 PM

    I usually leave it out or the olive oil can get hard, but I try to use it fairly quickly.

    ReplyDelete

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