Tuesday, September 25, 2012

Yellow Squash with Eggs


1 Squash
1-2 eggs (I like two, cuz I love eggs)
4 small tomatoes
1/2 an onion
a handful of spinach
1-2 T olive oil for cooking
Chop the squash and onion and get those cooking in the hot oil - medium heat. Then chop the spinach and tomatoes. Once the onions and squash start to turn translucent or even get a little brown on the edges add the tomatoes and spinach. When those wilt add a couple eggs and scramble it all together. Enjoy!
And yes... I did eat that whole pan by myself :)

Sorry about my ghetto camera...

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